'Ingredients' takes aim at food giants - Hawaii Features - Starbulletin.com:
"Lush with rolling, green hills dotted with free-ranging sheep and flourishing crops punctuated by the vibrant oranges, purples and reds of ripe produce, director/screenwriter Robert Bates' 'Ingredients' articulates visually the fecundity of possibility for America's food system. The documentary travels coast to coast — from California and Oregon to Ohio and New York — to offer a comprehensive view of the local food movement that's taken hold nationally."
The film offers the viewpoints of farmers, chefs, activists, educators and scholars who discuss looming issues of food security in the United States and demonstrate how the growing, selling and consuming of food raised within a 100-mile radius promotes food sustainability, supports local economies and nurtures the environment.
"Ingredients" also delivers the bad news about our current farming system, which it defines as "agribusiness." Based on scientific advances, agribusiness was born during the age of industrialization to feed the masses. The paradigm of agribusiness is big business, relying on the use of chemicals in the fields and fossil fuels to transport food hundreds of miles from where it grows.
"Lush with rolling, green hills dotted with free-ranging sheep and flourishing crops punctuated by the vibrant oranges, purples and reds of ripe produce, director/screenwriter Robert Bates' 'Ingredients' articulates visually the fecundity of possibility for America's food system. The documentary travels coast to coast — from California and Oregon to Ohio and New York — to offer a comprehensive view of the local food movement that's taken hold nationally."
The film offers the viewpoints of farmers, chefs, activists, educators and scholars who discuss looming issues of food security in the United States and demonstrate how the growing, selling and consuming of food raised within a 100-mile radius promotes food sustainability, supports local economies and nurtures the environment.
"Ingredients" also delivers the bad news about our current farming system, which it defines as "agribusiness." Based on scientific advances, agribusiness was born during the age of industrialization to feed the masses. The paradigm of agribusiness is big business, relying on the use of chemicals in the fields and fossil fuels to transport food hundreds of miles from where it grows.
