California specialty crop grants – $16.3 million:
"California leads the nation with $16.3 million in specialty crop grants awarded recently by the United States Department of Agriculture (USDA).
As established by the 2008 farm bill, Specialty Crop Block Grant Program (SCBGP) grant projects were funded in seven categories -- Agriculture Education and Outreach; International Trade; Market Enhancement and Promotions; Nutrition; Plant Health and Pest Challenges; Food Safety; Environmental Concerns and Conservation; and Food Security. Projects were selected through a competitive review process.
“California grows, exports and consumes more specialty crops than any other state in the nation,” said A.G. Kawamura. “Farmers are the original innovators, and these grant projects represent the kind of creativity and advancement that will help California agriculture remain the nation’s primary source of specialty crops.”"
The federal block grant program was designed to provide grants to states to enhance the competitiveness of specialty crops. Specialty crops are defined as “fruits, vegetables, tree nuts, dried fruits, horticulture, and nursery crops (including floriculture).”
Abstracts of California’s 55 grant projects are available online at: http://www.cdfa.ca.gov/Specialty_Crop_Competitiveness_Grants/docs/SCBGP_Project.pdf.
In the area of nutrition, projects included linking ethnic specialty crop producers and low income consumers through marketing and nutrition education as well as a cooperative effort with the California Department of Education to increase preschoolers’ acceptance of fresh fruits and vegetables. In the area of international trade, a project was funded to conduct market research to determine India’s potential as a new market for California canned peaches. In the area of agriculture education and outreach, funding will support training to assist beekeepers in adopting best management practices for honey bee pollination of California’s specialty crops.
"California leads the nation with $16.3 million in specialty crop grants awarded recently by the United States Department of Agriculture (USDA).
As established by the 2008 farm bill, Specialty Crop Block Grant Program (SCBGP) grant projects were funded in seven categories -- Agriculture Education and Outreach; International Trade; Market Enhancement and Promotions; Nutrition; Plant Health and Pest Challenges; Food Safety; Environmental Concerns and Conservation; and Food Security. Projects were selected through a competitive review process.
“California grows, exports and consumes more specialty crops than any other state in the nation,” said A.G. Kawamura. “Farmers are the original innovators, and these grant projects represent the kind of creativity and advancement that will help California agriculture remain the nation’s primary source of specialty crops.”"
The federal block grant program was designed to provide grants to states to enhance the competitiveness of specialty crops. Specialty crops are defined as “fruits, vegetables, tree nuts, dried fruits, horticulture, and nursery crops (including floriculture).”
Abstracts of California’s 55 grant projects are available online at: http://www.cdfa.ca.gov/Specialty_Crop_Competitiveness_Grants/docs/SCBGP_Project.pdf.
In the area of nutrition, projects included linking ethnic specialty crop producers and low income consumers through marketing and nutrition education as well as a cooperative effort with the California Department of Education to increase preschoolers’ acceptance of fresh fruits and vegetables. In the area of international trade, a project was funded to conduct market research to determine India’s potential as a new market for California canned peaches. In the area of agriculture education and outreach, funding will support training to assist beekeepers in adopting best management practices for honey bee pollination of California’s specialty crops.
