Squeeze Fewer Lemons
I have, on a few occasions, enjoyed a delicious glass of fresh squeezed lemonade. I would say it’s superior to the kind of lemonade I usually drink, which comes from this:
But that could just be priming at work; tell me it’s fresh squeezed and I’m inclined to believe it’s going to be better before even bringing the glass to my lips.
For the sake of this article, though, let’s say that fresh squeezed lemonade is, in fact, a better product than the stuff that comes from mixing flavored powder with water.
In spite of its superiority, how often do you drink it?
How often do you buy lemons and squeeze them yourself?
My guess is not very often, and for good reason. Fresh squeezed lemonade is a hassle to make, and while it might be better, it’s not that much better. The payoff is rarely worth the extra effort, especially when you have an alternative that takes seconds to make and tastes enough like real lemonade that you can overlook its inferiority.
We make choices like this all the time. We don’t need top-of-the-line running shoes because we just don’t log that many miles. The Kraft cheese is fine for our purposes; we don’t need the expensive artisan stuff for a cheeseburger. Sure, the $4500 saxophone produces a CONTINUE READING: Squeeze Fewer Lemons - Teacher Habits
