Food Allergies: What School Employees Need to Know
By Nora L. Howley, Manager of Programs, NEA Health Information Network
The fourth-grade class at Shadyside Elementary is having a birthday party. Selena just ate a cookie brought into the class by parent of one of her classmates. All of a sudden she notices a rash and gives on her arms. She begins to feel short of breath, so she lets Pam the Paraeducator know that something is wrong
Next week is Halloween. For many classrooms, it is the first celebration of the year. But for approximately six million children in the United States who have one or more food allergies, this party could be a life-threatening experience. Is your school ready?
Food allergies are abnormal immune responses. In a person with a food allergy, the immune system mistakenly responds to a food as if it were harmful. Sometimes these reactions are life-threatening.
The fourth-grade class at Shadyside Elementary is having a birthday party. Selena just ate a cookie brought into the class by parent of one of her classmates. All of a sudden she notices a rash and gives on her arms. She begins to feel short of breath, so she lets Pam the Paraeducator know that something is wrong Next week is Halloween. For many classrooms, it is the first celebration of the year. But for approximately six million children in the United States who have one or more food allergies, this party could be a life-threatening experience. Is your school ready?
Food allergies are abnormal immune responses. In a person with a food allergy, the immune system mistakenly responds to a food as if it were harmful. Sometimes these reactions are life-threatening.
