Children with home computers likely to have lower test scores
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Around the country and throughout the world, politicians and education activists have sought to eliminate the "digital divide" by guaranteeing universal access to home computers, and in some cases to high-speed Internet service.
However, according to a new study by scholars at Duke University's Sanford School of Public Policy, these efforts would actually widen the achievement gap in math and reading scores. Students in grades five through eight, particularly those from disadvantaged families, tend to post lower scores once these technologies arrive in their home.
Around the country and throughout the world, politicians and education activists have sought to eliminate the "digital divide" by guaranteeing universal access to home computers, and in some cases to high-speed Internet service.
However, according to a new study by scholars at Duke University's Sanford School of Public Policy, these efforts would actually widen the achievement gap in math and reading scores. Students in grades five through eight, particularly those from disadvantaged families, tend to post lower scores once these technologies arrive in their home.
National School Lunch Program Increases Educational Achievement
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A new article from the Journal of Policy Analysis and Management is the first to evaluate the long-term health and educational effects of participation in the National School Lunch Program. The study finds that the program leads to a significant increase in educational opportunity and attainment, but an insignificant increase in health levels from childhood to adulthood.
The Congress-led program, which first began in 1946 under President Harry S. Truman, built off the existing New Deal food subsidy programs, first started under Franklin D. Roosevelt. The program was largely inspired by the disqualification of sixteen percent of eligible soldiers from serving in World War II, due to malnutrition or underfeeding causes, and was originally perceived as a “measure of national security.”
A new article from the Journal of Policy Analysis and Management is the first to evaluate the long-term health and educational effects of participation in the National School Lunch Program. The study finds that the program leads to a significant increase in educational opportunity and attainment, but an insignificant increase in health levels from childhood to adulthood.
The Congress-led program, which first began in 1946 under President Harry S. Truman, built off the existing New Deal food subsidy programs, first started under Franklin D. Roosevelt. The program was largely inspired by the disqualification of sixteen percent of eligible soldiers from serving in World War II, due to malnutrition or underfeeding causes, and was originally perceived as a “measure of national security.”
Are school wellness policies stuck in the Ice Age?
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Researchers recommend involving teachers in nutrition education policy making
The Child Nutrition and WIC Reauthorization Act, 2004, requires that all school districts have a Wellness Policy if they participate in federal school meal programs. As part of the Wellness Policy, schools are mandated to include nutrition education activities which promote student wellness. A study in the July/August issue of the Journal of Nutrition Education and Behavior evaluates elementary teachers' overall acceptance and implementation of nutrition competencies in the classroom as part of their School Wellness Policy.
Earlier studies have reported that the majority of school wellness policies include written goals for nutrition education. In the new study, researchers at The University of Mississippi begin development of an instrument to
Researchers recommend involving teachers in nutrition education policy making
The Child Nutrition and WIC Reauthorization Act, 2004, requires that all school districts have a Wellness Policy if they participate in federal school meal programs. As part of the Wellness Policy, schools are mandated to include nutrition education activities which promote student wellness. A study in the July/August issue of the Journal of Nutrition Education and Behavior evaluates elementary teachers' overall acceptance and implementation of nutrition competencies in the classroom as part of their School Wellness Policy.
Earlier studies have reported that the majority of school wellness policies include written goals for nutrition education. In the new study, researchers at The University of Mississippi begin development of an instrument to
