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Thursday, October 8, 2015

In switch, California school nutrition group opposes healthy lunch rules | EdSource

In switch, California school nutrition group opposes healthy lunch rules | EdSource:

In switch, California school nutrition group opposes healthy lunch rules


Three girls eating lunch
CREDIT: JANE MEREDITH ADAMS/EDSOURCE TODAY
Students in Alameda eating school lunch at Henry Haight Elementary School.
A half a cup of a fruit or vegetable is required in every school lunch served in America, under federal regulations now up for review in Congress, and as far as the California School Nutrition Association is concerned, that requirement needs to go.
In a turn of events that belies California’s position as a national leader in mandating healthier school lunches – as well as the state’s role in growing nearly half of the nation’s fruits and vegetables – the California School Nutrition Association is pressing Congress to weaken the requirement that school lunches include fruits and vegetables, reduced amounts of sodium and more whole grains.
The association is lobbying to make a half cup serving of a fruit or vegetable optional, rather than required. It is also lobbying to stop any further reduction in sodium levels and to halt the increase in “whole grain rich” products, which would require that all breads, tortillas and rice be made with 50 percent whole grain. “We’re looking for flexibility,” said Dena England, president of the California School Nutrition Association, a nonprofit association of 2,000 members from school food service departments and additional food industry members.
“I am really surprised that they would take that position,” said Shirley Watkins, a former U.S. Department of Agriculture Under Secretary for Food, Nutrition and Consumer Services. “California has always been a leader.”
Despite pushing for optional servings of fruits and vegetables, England said getting students to eat produce at lunch has not been an issue in the San Marcos Unified School District, where she is executive director of Child Nutrition Services. “If you have some type of education program, children will tend to select fruits and vegetables and try them,” she said. “In my district, we have a farmer’s market.”
Years before the U.S. Department of Agriculture took up the task of improving school nutrition, California banned In switch, California school nutrition group opposes healthy lunch rules | EdSource: