"Kings of Pastry," France, America, and the Vocational Education Debate
MOF finalist Jacquy Pfeiffer, cofounder of Chicago's French Pastry School, with sugar sculpture. Photo via "Kings of Pastry"
It's been awhile since I've had the chance to indulge my Francophilism on the blog, but last night I watched a fantastic documentary, "Kings of Pastry," that left me reflecting on the cultural differences between how Americans and the French think about intelligence, knowledge, and education.
The film, which you can stream on Netflix, tells the story of the MOF--Meilleurs Ouvriers de France, or "best French craftsmen"--competition in pastry. Every four years, chefs, bakers, cheesemongers, florists, jewelers, weavers, woodworkers, and dozens of other French artisans compete to win this designation. It is considered
