On December 31, 2020, the U.S. Department of Agriculture issued the Summer Food Service Program (SFSP) 2021 reimbursement rates for breakfast, lunch, supper, and snacks.
The California Department of Education (CDE) Nutrition Services Division (NSD) announces a grant opportunity for elementary schools to participate in the Fresh Fruit and Vegetable Program (FFVP).
The Nutrition Services Division (NSD) has developed a Seamless Summer Option (SSO) and Summer Food Service Program (SFSP) Integrity Plan guide to support program operators.