Wednesday, May 26, 2010

Rise & Shine: Education jobs bailout bill hits a stumbling block | GothamSchools

Rise & Shine: Education jobs bailout bill hits a stumbling block | GothamSchools

Rise & Shine: Education jobs bailout bill hits a stumbling block

  • After another day of talks, there’s still been no charter cap bill deal. (Daily News, GothamSchools, Post)
  • State Sen. John Sampson said he thinks New York could win Race to the Top’s second round. (NY1)
  • The Daily News puts the burden on Assembly Speaker Sheldon Silver to stop the state from losing again.
  • The head of a welfare group says the city needs charters schools that serve the neediest children. (Post)
  • At the same time charter supporters want the cap lifted, there are questions about oversight. (Times)
  • Police chief Ray Kelly unveiled a program to prosecute students who attack school safety officers. (NY1)
  • Debbie Almontaser, the ex-principal of the Khalil Gibran school, won’t sue over being fired. (Times)
  • Students at Riker’s Island’s public school participated in a cooking contest. (GothamSchools, NY1)
  • Iowa Sen. Tom Harkin is letting go of plan A for the education jobs bill he is sponsoring. (Reuters)
  • Hawaii reached a budget deal that will end the state’s practice of shortening the school year. (AP)
  • New Jersey Gov. Chris Christie says teachers unions are used to getting everything they want. (Post)
  • The Times says rational teachers in Texas should ignore politicized social studies standards.

Remainders: Brooklyn parents call for more school options

At a Rikers Island school, inmates turn into “cheftestants”

Vivian TK, 38, makes spicy chicken pastelitos in a Riker's Island training kitchen today.

A student makes spicy chicken pastelitos in a training kitchen at Island Academy, a high school for incarcerated students on Rikers Island.

A clock ticked down, and two teams of women in chef’s jackets scurried around a kitchen, rolling pastry dough and sauteing fish. Corn chowder simmered on a stove and buttermilk biscuits baked in the oven. When the clock hit zero, the anxious cooks presented their creations to accomplished visiting chefs, who tallied their judgments of the meals’ creativity and flavor.