Healthy, organic and cheap school lunches? Order up - USATODAY.com
OAKLAND — On the combination plate of problems plaguing the USA's public schools, few are as intractable as this: Can you serve fresh, healthful meals each day to millions of kids without breaking the bank, or must you resort to serving up deep-fried, processed, less expensive junk?
For more than a decade, big food thinkers have chewed on this, making it a cause célèbre. But most often they find that feeding kids well requires one simple thing: more money.