Friday, October 9, 2009

School chef pushes fresh food


School chef pushes fresh food:

"Childhood obesity in America 'is something we can change,' a Baltimore schools chef told a congressional panel Thursday, describing a school garden where students 'plant a seed, pick a tomato ... and taste the flavor explode in their mouth.'"


The experience "forever changes the way a kid looks at food," said chef Anthony Geraci.

As Congress prepares to overhaul school nutrition programs, it is drawing on food guru Alice Waters' radical school-garden experiment in Berkeley in 1995 that has caught fire nationwide. The aim is to change the relationship between children and food to help blunt a public health catastrophe.

The federal government feeds breakfasts and lunches to 32 million schoolchildren at a cost of about $14 billion a year. At the same time, obesity and the chronic diseases that accompany it cost nearly $150 billion a year in added health care spending and kill more than 100,000 Americans each year.Read more: http://www.sfgate.com/cgi-bin/article.cgi?file=/c/a/2009/10/09/MN681A309R.DTL#ixzz0TRSwzMLv