PHILADELPHIA — Charlie Baltimore eyed the pizza in the cafeteria of the High School of the Future with contempt.
"In a year," the school administrator vowed, "we're going to eliminate pizza."
Unlike most city schools, the technologically specialized West Philadelphia school has a full kitchen where many meals are prepared practically from scratch. Like just four other schools, it gets $5,000 a year in extra funding from the district to buy fresh produce. There's even a vegetable garden.
Future is emblematic both of what healthy school eating can look like and of Philadelphia's place in the forefront of cities seeking to improve school meals.
But Future is a relative anomaly. And, according to Baltimore and others, much work has to be done to get other schools in the city — as well as across America — up to that same standard.
Denigrating most district meal offerings as "slop," Baltimore said: "The more we phase out garbage, the better our students will be."